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Homemade Frozen Yogurt Bars

Time for a homemade summer treat that children and adults can make and enjoy together! 

 

Making a cherry and banana version of frozen yogurt bars.  

 

What You Will Need: 

  • - 2 cups of Greek Yogurt (or a yogurt of your choice) 

  • - 5 oz Blueberries (fresh or frozen) 

  • - 2 oz Berries of your choice 

  • - 1 tsp Vanilla Extract 

  • - ½ Lemon, juiced 

  • - 4 tbsp Maple Syrup 

  • - Bowl 

  • - Saucepan 

  • - Baking Dish 

  • - Wax Paper 
     

Directions 

  1. 1. Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off.  

  1. 2. In a medium bowl combine the yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled.  

  1. 3. Line a shallow baking dish with wax paper and pour in the yogurt mix.  

  1. 4. Sprinkle with the fresh berries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3-inch bars and enjoy. 
     

Tip: Have children help with the measuring of ingredients to add a math component to this activity. 

 

Adapted from: https://veggiesociety.com/frozen-yogurt-bars-recipe-vegan/

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